Bringing the Coast to the Interior
As demand for fresh, traceable seafood rises across inland markets, Pacific Seafood’s logistics strategy is gaining attention. Its distribution hubs in Las Vegas, Nevada, and Phoenix, Arizona are helping redefine how sustainable seafood reaches consumers far from the ocean.
These facilities represent the company’s commitment to expanding access while maintaining freshness, efficiency, and sustainability.
Designed for Desert Performance
Both the Las Vegas and Phoenix centers are equipped with advanced refrigeration and cold chain systems that rival coastal operations. Industry insiders highlight these features:
– High-efficiency compressors for energy savings
– Smart monitoring systems to reduce spoilage
– Route-optimized delivery vehicles for last-mile freshness
These systems ensure that seafood travels from the West Coast to the desert in optimal conditions—often within 24 hours of processing.
Reducing Emissions with Every Delivery
Unlike outdated centralized models, Pacific Seafood’s decentralized approach minimizes cross-country trucking. By positioning hubs closer to inland consumers, the company slashes fuel usage and carbon emissions.
Facility managers in both locations report energy savings of up to 15% due to retrofits and route analytics. These results align with Pacific’s broader Mission 31 goals of doubling its size responsibly by 2031.
Workforce and Community Integration
Both sites prioritize local hiring and offer full-time, benefit-eligible positions with advancement potential. Workers receive training through the Schoox platform and participate in regional outreach programs such as:
– Desert-area food bank donations
– Seafood education events for chefs and schools
– Green business forums in Arizona and Nevada
Fresh Seafood, Fast Service
Retailers and foodservice clients in Las Vegas and Phoenix praise the speed and consistency Pacific delivers. Orders can be fulfilled overnight and customized to meet regional taste preferences, such as high-demand items like shrimp, salmon, and oysters.
The Road Ahead
With consumer interest in sustainable seafood at an all-time high, Pacific Seafood’s presence in the Southwest is setting a new standard. Industry experts see these facilities as models for how seafood companies can grow inland without sacrificing sustainability or quality.
In Las Vegas and Phoenix, Pacific isn’t just delivering seafood—it’s delivering on its promise to connect people with responsible, high-quality nutrition wherever they live.