keto recipes for leftover turkey

Are you tired of eating the same old leftover turkey sandwiches? Well, I’ve got some exciting news for you! If you’re following a keto diet or simply looking for new ways to enjoy your leftover turkey, I’ve rounded up some delicious and healthy keto recipes that are sure to satisfy your taste buds. From flavorful salads to hearty soups, these recipes will help you make the most out of your leftover turkey while keeping your carb intake in check.

One of my favorite keto recipes for leftover turkey is a creamy and comforting turkey casserole. Packed with tender pieces of turkey, cauliflower rice, and a rich cheesy sauce, this dish is sure to become a family favorite. It’s a great way to use up any extra vegetables you have on hand as well. Simply mix everything together, pop it in the oven, and dinner will be ready in no time.

Keto Recipes For Leftover Turkey

Turkey Cauliflower Fried Rice

One delicious way to use up leftover turkey on a keto diet is by making a flavorful and satisfying turkey cauliflower fried rice. This low-carb alternative to traditional fried rice swaps out the starchy rice for cauliflower rice, reducing the carbohydrate content while still providing a similar texture. To make this dish, start by sautéing onions, garlic, and your choice of vegetables in a pan. Add the diced leftover turkey and season with soy sauce or tamari, ginger, and sesame oil for that classic Asian-inspired flavor. Finally, mix in the cauliflower rice and cook until everything is well combined and heated through. Serve hot and enjoy a tasty meal that helps you stay on track with your keto goals.

Creamy Turkey and Mushroom Soup

Another comforting option for utilizing leftover turkey is to whip up a creamy turkey and mushroom soup. This nourishing soup not only makes use of your Thanksgiving leftovers but also provides plenty of nutrients in every spoonful. Begin by sautéing onions, garlic, and mushrooms in a pot until they become tender. Then add in your chopped leftover turkey along with chicken broth or bone broth for added richness. Allow the flavors to meld together as you simmer the soup over low heat. To create that creamy consistency without adding carbs, blend a portion of the soup mixture using an immersion blender or regular blender before returning it back to the pot. Season with herbs such as thyme or rosemary for extra depth of flavor if desired. Ladle into bowls and savor each comforting bite.

Turkey Cauliflower Rice Stir-Fry

If you’re looking for a delicious way to use up leftover turkey while sticking to your keto diet, this Turkey Cauliflower Rice Stir-Fry is a fantastic option. Packed with flavor and low in carbs, it’s the perfect meal to satisfy your cravings without derailing your progress.

To make this mouthwatering dish, you’ll need the following ingredients:

  • Cooked turkey (shredded or diced)
  • Cauliflower rice
  • Bell peppers (sliced)
  • Onion (diced)
  • Garlic cloves (minced)
  • Soy sauce (or tamari for gluten-free option)
  • Sesame oil
  • Ginger powder
  • Salt and pepper to taste
  • Optional garnish: chopped green onions and sesame seeds

Here’s how I prepare this delectable stir-fry:

  1. Heat some sesame oil in a large skillet or wok over medium-high heat.
  2. Add the diced onion and minced garlic cloves, sautéing until they become fragrant and translucent.
  3. Toss in the sliced bell peppers, cooking them until they start to soften slightly.
  4. Next, add the cauliflower rice to the skillet and stir-fry everything together for about 5 minutes or until the cauliflower rice is tender but still has some texture.
  5. Now it’s time to incorporate our star ingredient – leftover turkey! Add it into the skillet along with soy sauce (or tamari), ginger powder, salt, and pepper. Continue stirring everything together until well combined.
  6. Cook for an additional 2 minutes or until the turkey is heated through.
  7. To serve, garnish with chopped green onions and sprinkle sesame seeds on top for added crunch.

This Turkey Cauliflower Rice Stir-Fry not only tastes incredible, but it’s also a great way to sneak in some extra veggies. Cauliflower rice is an excellent low-carb substitute for traditional rice and provides a satisfying texture that pairs perfectly with the tender turkey and crunchy bell peppers.

Feel free to customize this recipe by adding other keto-friendly vegetables like broccoli or mushrooms. You can also adjust the seasonings according to your taste preferences – a dash of chili flakes can add a hint of heat if you’re up for some spice!

So, next time you find yourself with leftover turkey from your holiday feast, give this Turkey Cauliflower Rice Stir-Fry a try. It’s quick, easy, and guaranteed to impress both your taste buds and your commitment to healthy eating. Enjoy!